Find out what makes Japanese wagyu beef world class! (Yonezawa, Yamagata)

Not fish…it’s Japanese wagyu beef! Fatty, tender, and umami-rich…Japanese wagyu beef is one of the world’s most luxurious foods, ranked high among ingredients like black truffles and caviar. But what makes wagyu so special? The secret lies in nutrient-rich fodder, gender, Continue Reading

Discover hidden Japan with YouTuber John Daub in Fukushima and Aomori!

From exploring Japan’s Hawaiian resort and witnessing a retro train cross the infamous Tadami River Bridge in all of its winter glory in Fukushima, to devouring world-class Japanese wagyu beef and ginger miso hot pot in Aomori, YouTuber John Daub Continue Reading

Jarman International hosted an event in Osaka with John Daub to spread the beauty and fun of Kochi’s culture and cuisine!

In early November of 2021, Jarman International collaborated with JI Core 50 member and YouTuber John Daub at Osaka’s Tosa Shimizu World restaurant to spotlight Kochi Prefecture’s vibrant culture, world-famous Yosakoi dance and delicious cuisine. Kochi Prefecture is located along Continue Reading

Join YouTuber John Daub on a Shinkansen ride to Tohoku while discovering the world of Japanese gourmet boxed lunches or “Ekiben”!

Ekiben are Japanese gourmet boxed lunches that are sold at train stations for you to enjoy during your Shinkansen ride. It is a quintessential Japanese experience that you cannot miss if you’re ever here! But you might wonder…Which one should Continue Reading

Deep Japan – Sushi Making Experience at Tama Sushi close to Tsukiji Fish Market

By Katharina Much of the Sushi Experience is Non-Verbal..making it perfect for International Guests When expressing himself, Shimizu-San talks with his entire body – with his hands and fingers, even with his eyes. That’s why booking a Sushi class with Continue Reading

Deep Japan: Casual Shojin Ryori in Tokyo, Japan

Article by Nico, originally published on Deep Japan Shojin Ryori, or shojin cuisine, is the form of Buddhist cuisine that is popular with the vegetarian/vegan foreigner crowd here in Japan. Traditionally the food that Buddhist monks make for themselves in their temples, Continue Reading