Find out what makes Japanese wagyu beef world class! (Yonezawa, Yamagata)

Not fish…it’s Japanese wagyu beef! Fatty, tender, and umami-rich…Japanese wagyu beef is one of the world’s most luxurious foods, ranked high among ingredients like black truffles and caviar. But what makes wagyu so special? The secret lies in nutrient-rich fodder, gender, Continue Reading

Jarman International CEO, Ruth Marie Jarman, discusses Yonezawa City’s great potential as a tourism and living destination

Yonezawa City is located in Yamagata Prefecture of the northeastern Tohoku region, famous for delicious sake, nationally renowned beef, hot springs, and more. Ever since Jarman International helped organize the innovative sake webinar last November (available to watch HERE), which Continue Reading

Jarman International team visits Yonezawa to explore all of its historical, cultural and gourmet gems! (Yamagata Prefecture)

During a weekend in mid-October, Jarman International CEO Ruth Marie Jarman along with four JI Core 50 members headed to Yonezawa city in Yamagata Prefecture as part of a monitor tour. This year, Jarman International is becoming more involved in Continue Reading