Jarman International hosted an event in Osaka with John Daub to spread the beauty and fun of Kochi’s culture and cuisine!

In early November of 2021, Jarman International collaborated with JI Core 50 member and YouTuber John Daub at Osaka’s Tosa Shimizu World restaurant to spotlight Kochi Prefecture’s vibrant culture, world-famous Yosakoi dance and delicious cuisine. Kochi Prefecture is located along Continue Reading

Discover Tohoku’s sake and culture with John Gauntner and Alex Kerr (Yonezawa, Yamagata Prefecture)

In early November, Jarman International collaborated with JEKI (the marketing sector of East Japan Railway) and JNTO New York to organize a webinar, which highlighted the deep culture and delicious sake of the northeastern Tohoku region. The guest speakers were Continue Reading

Deep Japan: How to enjoy real JAPANESE SAKE(“junmaishu”) in Shibuya, Tokyo

Article by Eddie originally published on Deep Japan How to Order Japanese Sake Want to try tasting real Japanese sake together with nice “washoku”(Japanese cuisine) during your trip here? It can be tricky to pick a good one from a variety of Continue Reading