Jarman International’s Director of Project Management, Chiara Terzuolo, was featured on NHK World’s podcast “Living in Japan” to talk about the delicious and diverse world of Japanese cuisine
From the umami-rich and versatile miso (fermented soybean paste) to protein-packed tofu, Jarman International’s Director of Project Management, Chiara Terzuolo, recently shared her knowledge and love of Japanese cuisine on NHK World’s podcast “Living in Japan”. Co-hosted by Jarman International Continue Reading
