Find out what makes Japanese wagyu beef world class! (Yonezawa, Yamagata)

Not fish…it’s Japanese wagyu beef! Fatty, tender, and umami-rich…Japanese wagyu beef is one of the world’s most luxurious foods, ranked high among ingredients like black truffles and caviar. But what makes wagyu so special? The secret lies in nutrient-rich fodder, gender, Continue Reading

Discover hidden Japan with YouTuber John Daub in Fukushima and Aomori!

From exploring Japan’s Hawaiian resort and witnessing a retro train cross the infamous Tadami River Bridge in all of its winter glory in Fukushima, to devouring world-class Japanese wagyu beef and ginger miso hot pot in Aomori, YouTuber John Daub Continue Reading