Bridging Japanese Content and International Curiosity
Article by yumin, originally published on Deep Japan Tokyo Culture vs. Osaka Culture Let me compare Tokyo and Osaka in terms of culture by using a metaphor of kitchen accessory. Tokyo is “Sponge”. It soaks up all kinds of information and people Continue Reading
Article by Nico, originally published on Deep Japan Shojin Ryori, or shojin cuisine, is the form of Buddhist cuisine that is popular with the vegetarian/vegan foreigner crowd here in Japan. Traditionally the food that Buddhist monks make for themselves in their temples, Continue Reading
Spring is here and it’s a great time for Hanami where people get together in parks throughout the country to see beautiful cherry blossom. When you visit Japanese famous hanami spots, it’s alomost like festivals. As with most Japanese matsuri Continue Reading
Article by HealthyTokyo.com, originally published on Deep Japan Tokyo (Haneda) International Airport Survey HealthyTokyo surveyed three drugstores at the bustling Tokyo International Airport*, also known as Haneda Airport, to discover the consumer purchasing preferences of foreign visitors to Japan. We assumed that Continue Reading
Article by Lee, originally published on Deep Japan The “Akarenga Soko” Red Brick Warehouse is one of Yokohama’s most popular destinations for both tourists and locals alike. It’s a great place to enjoy a walk or small picnic, or just Continue Reading
Article by Ani, originally published on Deep Japan Photographer Meetups and Communities If you are a foreigner in Tokyo looking to learn some photography techniques in English, then you have some excellent opportunities here. In the almost 15 years that Continue Reading
Article by Tomokol, originally published on Deep Japan Learn the custom of a shrine as well as Japanese traditional products As depicted in some of Ukiyoe, former fish market of Tokyo had been situated in Nihonbashi. So in the area where the Continue Reading
Article by EmiOnishi, originally published on Deep Japan Ehomaki is eaten on the night of the winter equinox! “Setsubun” is the day before the beginning of Spring in Japan and it’s on February 3rd every year. A long sushi roll is eaten Continue Reading
Article by Eddie, originally published on Deep Japan Only 2 hours from Kyoto. Enjoy snow and eating crabs in the Onsen resort founded 1,300 years ago Kinosaki Onsen has a beautiful and nostalgic view with rows of willow trees along a little Continue Reading
Winter is the perfect time to indulge in the Japanese pastime of onsen. Are you getting ready to take a trip to an Onsen Hot Spring in Japan? Onsen is considered a communal affair and people often go with friends, Continue Reading