Deep Japan: Casual Shojin Ryori in Tokyo, Japan

Article by Nico, originally published on Deep Japan Shojin Ryori, or shojin cuisine, is the form of Buddhist cuisine that is popular with the vegetarian/vegan foreigner crowd here in Japan. Traditionally the food that Buddhist monks make for themselves in their temples, Continue Reading

Deep Japan: How to enjoy Matsuri in Shitamachi

Article by Keiko, originally published on Deep Japan Ready for Matsuri? May is the most comfortable month in Japan. Sun shines, flowers bloom and wind blows softly. However, in Shitamachi, May is the season of Matsuri, the summer festivals of Shrines. Usually, Continue Reading

Deep Japan: Japan’s Best Onsen For a Day Trip – 2015 Ranking

Article by David, originally published on Deep Japan A day trip to an onsen is very popular in Japan Japanese travellers love to go on a day trip to an onsen. Spend the day with your friends, try some local foods, and Continue Reading