Bridging Japanese Content and International Curiosity
Article by EmiOnishi, originally published on Deep Japan Ehomaki is eaten on the night of the winter equinox! “Setsubun” is the day before the beginning of Spring in Japan and it’s on February 3rd every year. A long sushi roll is eaten Continue Reading
Article by Eddie, originally published on Deep Japan Only 2 hours from Kyoto. Enjoy snow and eating crabs in the Onsen resort founded 1,300 years ago Kinosaki Onsen has a beautiful and nostalgic view with rows of willow trees along a little Continue Reading