Jarman International Director of Consulting Chiara Terzuolo published an article on the century-old ryokan inn Kakujoro, located in Tahara City, Aichi Prefecture, in the media GoConnect. The article is part of Jarman’s efforts to promote its client Kakujoro to international visitors.
Cuisine is one of Kakujoro’s highlights: Japanese food lovers will be delighted to learn that the ryokan offers both vegan-friendly dining options and traditional local cuisine using torafugu, Japanese tiger pufferfish. In addition, the ryokan’s main building, notable for its elegant architecture, has been designated as a Registered Tangible Cultural Asset of Japan.
In her November 2025 article, Chiara applauds Kakujoro’s blend of tradition and modern comfort, highlighting the ryokan’s plush bedding and flexible dining options. She described its somewhat remote location — two hours from Nagoya by car — as a boon for adventurous visitors looking to escape the urban crowds and discover a more tranquil side of Japan.
Articles like this are one of the many services Jarman International offers for Japanese businesses looking to reach international travelers. Articles can provide authentic, first-person accounts of a destination or activity, as well as help businesses get picked up by search engines and AI tools.
“At Jarman International we love supporting Japanese businesses trying new things, and Kakujoro’s ethos of offering inclusive dining options for vegans and vegetarians is something we are excited to share and support,” Chiara says.
Please feel free to get in touch with Jarman if you are interested in hearing more about our services.