During the episode, Chiara also dives into her fascination of Western-influenced Japanese dishes called yoshoku, such as omuraisu (omelet on rice with ketchup) and naporitan (soft-cooked spaghetti with a ketchup-based sauce and mushrooms, sausage, etc). Chiara is also a published author, having just released here new guidebook “Hidden Japan”, which takes you through the wonders of Tokyo–off the beaten path.

The post Jarman International’s Director of Project Management, Chiara Terzuolo, was featured on NHK World’s podcast “Living in Japan” to talk about the delicious and diverse world of Japanese cuisine appeared first on Jarman International KK.

Fatty, tender, and umami-rich…Japanese wagyu beef is one of the world’s most luxurious foods, ranked high among ingredients like black truffles and caviar. But what makes wagyu so special? The secret lies in nutrient-rich fodder, gender, lifespan and…classical music!?

Check out this Japan Today article written by JI Core 50 member Vicki L. Beyer to learn about wagyu from snowy Yonezawa City in Yamagata Prefecture, which has a centuries-long history of raising cattle.

JI Core 50 member and popular YouTuber of the ONLY in JAPAN channel, John Daub, also created an episode all about Yonezawa gyu, from raising the cattle to grading the meat.

Also subscribe to John’s livestream-only channel, ONLY in JAPAN * GO for pretty much daily uploads!

The post Find out what makes Japanese wagyu beef world class! (Yonezawa, Yamagata) appeared first on Jarman International KK.

Although the northeastern Tohoku region is full of incredible cuisine, culture and community, it is still relatively undiscovered by international visitors. Check out John’s livestreams for an exclusive look into a side of Japan that you may not have even imagined.

Subscribe to John’s ONLY in JAPAN * GO livestream channel and ONLY in JAPAN * John Daub main channel for more!

• Japanese Train Ice Bridge Crossing | JR Tadami Line
• Japan’s Hawaiian Resort Experience
• Japanese Wagyu Beef BBQ | Aomori Yakiniku Grill
• Japanese Winter Cuisine Ginger Miso Oden

Travel across Tohoku affordably with the JR EAST PASS!

The post Discover hidden Japan with YouTuber John Daub in Fukushima and Aomori! appeared first on Jarman International KK.

Kochi Prefecture is located along the southwest coast of Japan’s Shikoku Island, famous for its crystal clear rivers, dynamic mountains, award-winning sake, freshest seafood, friendly locals and more. To spread the Kochi love, Jarman International helped gather 30 non-Japanese participants to Tosa Shimizu World restaurant in Osaka that serves authentic Kochi cuisine. Simultaneously, John Daub livestreamed the event on his ONLY in JAPAN * GO channel to people across the globe for an afternoon of celebrating and learning about Kochi, Japan’s hidden gem. 

Besides the melt-in-your-mouth seared bonito, delicious local sake and other Kochi delicacies, participants were immersed in the fun of Yosakoi, the representative dance of the region. This Kochi dance has always been about having fun, rather than following strict rules, which is why there are a wide range of costumes, choreography, and music ranging from traditional Japanese folk tunes to pop, rock and salsa-inspired rhythms! It is no surprise that this 70-year-old dance has gained popularity around the world, and also won the hearts of the participants during the event!

Check out John’s livestream of the event HERE.

Kochi is actually easily accessible from Kyoto and Osaka! Discover the route HERE.

Learn more about Kochi HERE.

The post Jarman International hosted an event in Osaka with John Daub to spread the beauty and fun of Kochi’s culture and cuisine! appeared first on Jarman International KK.

The episode introduces “Traditional Bushi Banquet Cuisine” which is about 400-year-old Japanese cuisine and includes the stories that may not be known to even Japanese people or those who are well-acquainted with Kanazawa.

400 Year Old Japanese Cuisine | What did they Eat? ★ ONLY in JAPAN

At your first opportunity, we highly recommend this video for collecting information for your next trip, and it would be great if you put Kanazawa on the top of your bucket list to see there with your own eyes and to feel cultures in Kanazawa for real!

★To subscribe the John’s channel, click the link here: “ ONLY in JAPAN * John Daub.”

★John’s a part of the JI Core 50 Team! Take a look at his Profile HERE.

The post John Daub Has Released His New Episode: 400 Year Old Japanese Cuisine (in Kanazawa) !! appeared first on Jarman International KK.