Ginza Aster is a long-standing Chinese restaurant that was established in 1926. With the business ethos of “serving the essence of Chinese food in its best form”, the restaurant provides quality “food”, “service”, and “atmosphere”.
“Food” : Every item on the menu is a result of the efforts of the restaurant’s successive owners and staff members who studied in China. Expect to be served original dishes that combine authentic Chinese flavors with Japanese eating habits and tastes.
“Service” : With a motto to provide “sincere service that exceeds the customers’ expectations”, the restaurant’s staff pay close attention to the customers when serving them.
“Atmosphere” : The restaurant has a refined atmosphere with stylish accents afforded by exquisite Chinese artworks. With its calm ambiance, the restaurant makes for a great place to enjoy a pleasant meal.
Besides retaining its main line of restaurants, “Chinese Cuisine: Ginza Aster” (total 38 branches), the restaurant group has expanded to various areas, including “Nihonbashi Sion”, which serves royal Chinese cuisine, “Brasserie Chinois Subaru”, that serves Brasseries style dishes, and “Ginza Aster Mentencho”, which mainly offers noodles and soups. “Delica Shop” (total 14 branches), which offers handmade side dishes and bentos, has also been known as an enduring shop known for its tasty take out meals. Suitable from casual meals with small groups to big banquets, the restaurant also has a wide range of eating plans, as well as vegetarian menus (must contact the restaurant in advance)