Time Living in Japan: More than 15 years
Employer(s): Self-Employed and Jarman International K.K.
Current Job Title: Owner-operator and Editor-in-Chief
Area(s) of Expertise: Craft beer, cider, magic, art, editing, writing, research, event organization and production, networking, managing, tourism
Publications Featured In: Japan Beer Times, Yokohama Seasider, Japan Today, and a variety of websites
Favorite Thing About Living in Japan: That there are countless ways to do good, create new business opportunities, and influence Japanese culture, all while being surrounded by an inimitable balance of awe-inspiring nature and mind-blowing technology.
Favorite Place to Visit in Japan: Where do I begin? It’s a very difficult choice to make, but my heart says Yakushima Island.
I’m the owner-operator of ABREWCADABREW, Japan’s Premier Homebrewing Club, as well as an owner-partner of the WORLD CIDER experience – promoting ciders from around the world in Japan. In addition to working as the Editor-in-Chief at Jarman International K.K., I’m also a professional magician, craft beer and cider consultant, and a freelance writer and editor.
Recently Published Work