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Lee Reeve

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nationality: British
Time Living in Japan: More than 15 years
Employer(s): Self-Employed and Jarman International K.K.
Current Job Title: Owner-operator and Editor-in-Chief
Area(s) of Expertise: Craft beer, cider, magic, art, editing, writing, research, event organization and production, networking, managing, tourism
Publications Featured In: Japan Beer Times, Yokohama Seasider, Japan Today, and a variety of websites
Favorite Thing About Living in Japan: That there are countless ways to do good, create new business opportunities, and influence Japanese culture, all while being surrounded by an inimitable balance of awe-inspiring nature and mind-blowing technology.
Favorite Place to Visit in Japan: Where do I begin? It’s a very difficult choice to make, but my heart says Yakushima Island.

BIO:
I’m the owner-operator of ABREWCADABREW, Japan’s Premier Homebrewing Club, as well as an owner-partner of the WORLD CIDER experience – promoting ciders from around the world in Japan. In addition to working as the Editor-in-Chief at Jarman International K.K., I’m also a professional magician, craft beer and cider consultant, and a freelance writer and editor.

Recently Published Work

Lee is the Editor-in-Chief for Jarman International KK and in this capacity he publishes all articles on the JI Core 50 section on Japan Today’s Insight section. Many of these articles are produced by JI Core 50 writers but Lee, along with publishing his own work, expertly edits each article and contributes to the world’s understanding of Japan.